Susie founded The FoodTalk Radio Show in 2016 to showcase food tech, food innovation and to promote artisan producers in the UK. She went on to host over 400 programmes until earlier this year when she handed over to regular co-host Ollie Lloyd, the founder of Great British Chefs.

At that time the weekly programme featured on all the main podcast channels and a variety of syndicated radio stations with 124,000 listeners per week.


MARCUS WAREING - The famous chef tells his story from MasterChef to Tales From A Kitchen Garden
MITCH TONKS - Chef, food writer, TV star and restauranteur talks about his life and why fish rocks
ASMA KAHN - How The Darjeeling Express founder became the first British chef to feature on Netflix
CALUM FRANKLIN - How Calum became the "The King of Pies" as declared by Jamie Oliver
SHEILA DILLON - The legendary presenter of Radio 4's Food Programme talks about her life
RENEE ELLIOTT - The founder of Planet Organic talks about wellbeing
SARAH ALI CHOUDHURY - Indian chef Sarah, launches her new viagra curry
TIMO BOULDT - The Gousto founder explains how to combine ultra convenience with almost zero waste
ANNA HAUGH - TV Chef from Hell's Kitchen and MasterChef: The Professionals discusses Irish food
THE PIG - James Golding, Chef Director of The Pig Group cooks in the studio
TONY'S CHOCOLONELY - The shocking story of child labour in the chocolate industry
DAVID WALKER - How to become a snail farmer with the founder of Dorset Snails

ALSO listen for free TO SUSIE'S BOOK ON AUDIBLE . . .